Founder and Hubleader of "Pampa Oriental"
"During University, I noticed that many things they taught us, such as how to produce in an establishment, as a productive system, did not convince me. Due to these concerns, starting to study and research other forms on my own, new forms of production that did not undermine the sustainability of our systems. I was discovering a new world in which Uruguay specifically did not find many experiences, data or references.
At the beginning of 2019 I decided to take care of my share of the situation and, together with a colleague, we began adventures not only in the sustainability of the systems, but also in the regeneration of them.
I firmly believe that this is the right way to go as a society on a global scale, each one taking responsibility from the place he touches, committed to a good superior to the individual. "
RAMIRO GARCÍA PINTOS
"I consider the experience gained outside the formal level to be very relevant. I became involved in agricultural production from an early age as a result of residing in a family establishment. This gave me the opportunity to develop a natural relationship with rural people. the daily tasks of the agricultural company. During 2017-2019 I lived in Australia, working in various positions related to the rural sector in different regions of that country. The set of experiences lived during this period was a great professional learning and even more valuable personally "
"I have always been interested in environmental issues. Although Uruguay is not on the same page at the moment, climate change is a concern and we are all part of the solution. Upon obtaining my degree, I decided to study something related to the environment. The offers In Uruguay they were scarce and unattractive, so since April 2019 I have been carrying out rational pastoral projects, studying all regenerative practices to promote this sector that we did not learn at university.
In 2015 I lived in Northern Australia, where I worked in a livestock field. It was a great experience learning about this production system that is very different from the Uruguayan one. "
"I completed several courses at the Instituto del Plan Agropecuario, related to the management and management of livestock companies.
Since 2017 I have worked in administration, management, planning and execution of different tasks in an agricultural establishment located in the department of Flores, Uruguay. "